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Changes to Winter Menu : Sneak Preview No. 1

SNEAK PREVIEW NO. 1

Changes to Winter Menu

As the quote says:  “Don’t be afraid to change.  You might lose something good, but you may gain something even better”. And that’s what we hope will be the case when we introduce our new-look Jane Brook menu for winter.There’s some old favourites, a couple of “blasts from the past”, there’s lots of sharing plates & a few newbies which we’re really excited about (check out the first Sneak Previews below). The launch date for our new-look menu for winter is Saturday 20th June and we can’t wait to share what’s bubbling away in the pot!And we’re putting together a brilliant WINE OFFER for you to pick up to celebrate the new winter menu – it WILL impress!

In the meantime, we are open Saturday, Sunday & Monday of the coming long weekend and there’s still some space for our June “All Fired Up Feast” event on Sunday 7th June.  Call us to book on 9274 1432 or email food@janebrook.com.au.

We’ll be sending you out a short email over the next couple of weeks & each time will give you more info on what’s happening. WATCH THIS SPACE!

HERE’S SOME OF WHAT’S IN STORE :

Brioche Buns with Duck Confit & Maple Glazed Bacon with melted Taleggio cheese fillings. Finger licking fabulous!   Cheese Fabulous Cheese! The Jane Brook Cheeseboard is back…1, 2 or 3 cheeses with fruit paste & walnut & sultana bread. Soup shots – a board of two piping hot, home made soups with a warm, fluffy savoury muffin. Perfect for winter days.   Wine Matching – we’re going to give you some suggestions of wine-by-the-glass to bring out the best of your food choice!

EMBRACE THE CHANGE – COME & CHECK IT OUT!

MORE DETAILS TO FOLLOW

Sincerely,

The Team at Jane Brook

 

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